Ultimate Chocolate Muffin Recipe for Blissful Bites

Whip up a batch of these heavenly chocolate muffins that are moist, fluffy, and loaded with rich chocolatey goodness in every bite!

Ready to rock the baking world with some luscious chocolate muffins? Buckle up, because we’re diving headfirst into the ultimate chocolate muffin adventure. Think gooey, chocolatey perfection in every bite, and yes, I’m spilling all the secrets you need to whip these babies up like a pro. All details, no fluff. Let’s get baking!


Chocolicious Muffins

chocolicious muffins

Craving a sweet treat but don’t want to spend all day in the kitchen? These Chocolicious Muffins are your salvation! Rich, moist, and packed with chocolatey goodness, they’ll turn any gloomy day into a glorious fiesta.

  • Cooking Method: Baking
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Cuisine Type: Dessert


  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or give it a nice, generous spray with non-stick cooking spray.
  2. In a big, happy mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Give it a good whisk. Think of it as a workout for your whisking arm!
  3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Beat them well; they love the attention.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. No need to overdo it—it’s not a marathon, just a muffin!
  5. Fold in the chocolate chips. At this point, you may want to eat the batter. Resist! There’s a better reward coming.
  6. Evenly distribute the batter into the prepared muffin cups, filling each about 3/4 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Pro tip: Don’t keep poking the same muffin.
  8. Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Or eat them warm—who are we to judge?


  • Substitute milk with almond or oat milk for a dairy-free version.
  • Love peanut butter? Swirl a dollop into each muffin before baking.
  • Sprinkle some coarse sugar on top before baking for that coveted bakery-style crunch.
  • Don’t have chocolate chips? Chop up a chocolate bar and toss that in. Desperate times, delicious measures.