Get ready for the most decadent, moist, and indulgent chocolate cake that’s easy to whip up and perfect for any celebration!
Craving a chocolate cake that tastes like it was whipped up in Willy Wonka’s own kitchen? You’re in the right corner of the internet. Dive in for a foolproof recipe, brimming with all the nitty-gritty details, irresistible flavor, and a dash of fun. So, tie your apron and let’s turn some cocoa dreams into scrumptious reality!
Inside
Death by Chocolate Cake
![death by chocolate cake](https://joechocolates.com/wp-content/uploads/2024/06/death-by-chocolate-cake.jpg)
This sinfully decadent chocolate cake is sure to satisfy even the most insatiable of chocolate cravings. Moist, rich, and utterly gooey, it’s the perfect dessert to indulge in after a long day—or as a glorious breakfast, because why not? You only live once! This cake doesn’t just flirt with your taste buds, it proposes to them.
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Cuisine Type: Dessert
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup semi-sweet chocolate chips
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in the boiling water until the batter is well-combined and smooth. The batter will be thin, don’t panic!
- Pour the batter evenly into the prepared pans. Sprinkle the chocolate chips evenly over the batter in each pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
Suggestions
- Alternative Ingredients: Swap whole milk for almond milk for a dairy-free option. Use coconut oil instead of vegetable oil for a subtle coconut flavor.
- Garnishing Options: Top with a generous layer of chocolate ganache, whipped cream, or fresh berries. Or all three—go wild!
- Cooking Tips: For an extra chocolatey punch, add a handful of chopped dark chocolate to the batter. Store the cake in an airtight container to keep it moist.