Indulge in Bliss with This Easy Chocolate Frosty Recipe

Indulge in a creamy, chocolatey frosty that’s like a milkshake, a sundae, and a dream come true all in one!

Craving a creamy, dreamy chocolate frosty but the nearest drive-thru is farther than the moon? Buckle up, because this magical recipe transports you to frosty heaven without leaving your kitchen. We’re talking rich chocolate, silky texture, and a brain-freeze guarantee—all details covered to churn out the perfect cool treat. Time to get your frosty on!


Chocolate Frosty Recipe

chocolate frosty recipe

Get ready for a delightful, heavenly treat that’s going to cool you down while heating up your love for chocolate. This Chocolate Frosty is a blend of rich, creamy goodness that will make you wonder why you ever bothered with store-bought versions. Easy to make, dangerously addictive, and perfect for any occasion!

  • Prep Time: 10 minutes
  • Cooking Method: Blending
  • Cuisine: Dessert
  • Servings: 2


  • 1 cup milk (whole or 2%)
  • 1/2 cup heavy cream
  • 1/3 cup sweetened condensed milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups ice cubes

Cooking Instructions

  1. Start off by grabbing your trusty blender. It’s about to become your best friend.
  2. Add 1 cup of milk and 1/2 cup of heavy cream into the blender.
  3. Pour in 1/3 cup of sweetened condensed milk. Seriously, resist the urge to drink that stuff straight from the can.
  4. Add 1/4 cup of unsweetened cocoa powder and 1/4 cup of granulated sugar. Make it rain chocolate and sweetness!
  5. Splash in 1 teaspoon of vanilla extract for that extra oomph.
  6. Toss in 2 cups of ice cubes. Yes, it’s about to get frosty in here.
  7. Blend on high for about 1-2 minutes until everything is smooth, thick, and dreamy.
  8. Pour into glasses and serve immediately. Sip, smile, repeat.


  • If you’re feeling fancy, top your frosty with whipped cream and a drizzle of chocolate syrup.
  • Swap out vanilla extract for a splash of mint extract for a chocolate-mint twist.
  • No heavy cream? Substitute with an extra 1/2 cup of milk for a slightly lighter version.
  • Garnish with chocolate shavings or a sprinkle of cocoa powder for that “wow” factor.
  • Want to add a little edge? A pinch of instant coffee powder enhances the chocolate flavor.