Dive into pure chocolatey bliss with this easy, creamy, and oh-so-decadent chocolate fudge recipe that’s bound to satisfy your sweet tooth!
Craving that melt-in-your-mouth, gooey, decadent chocolate fudge that takes you straight to dessert paradise? Buckle up, sweet tooth adventurers, because we’ve got the ultimate, no-fuss chocolate fudge recipe that’s about to make your taste buds do the cha-cha! With clear steps, minimal ingredients, and a sprinkle of humor, we’re here to guide you to chocolate bliss. Let’s dive in, and may your fudge be ever in your favor!
Inside
Chocolate Fudge Extravaganza
![chocolate fudge extravaganza](https://joechocolates.com/wp-content/uploads/2024/06/chocolate-fudge-extravaganza.jpg)
Prepare yourself for the ultimate Chocolate Fudge Extravaganza that will transport you to cocoa heaven! This decadent treat melds rich, velvety chocolate with the sweet embrace of condensed milk, creating a fudgy fantasy that’s impossible to resist. It’s simple, scrumptious, and perfectly divine for any occasion!
- Cooking Method: Stovetop and Refrigeration
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cuisine Type: Universal Bliss
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Cooking Instructions
- In a medium saucepan, combine 2 cups semi-sweet chocolate chips, 1 can (14 oz) sweetened condensed milk, and 1/4 cup unsalted butter.
- Set the saucepan over medium heat. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Remove the saucepan from heat. Stir in 1 teaspoon vanilla extract and a pinch of salt.
- Line an 8-inch square baking dish with parchment paper or lightly grease it.
- Pour the chocolate mixture into the prepared dish and spread it out evenly.
- Refrigerate for about 2 hours or until the fudge is firm.
- Once set, cut the fudge into squares and prepare for indulgence!
Suggestions
- Alternative Ingredients: Swap out semi-sweet chocolate chips for dark or milk chocolate chips based on your preference. Feeling nutty? Add chopped nuts like almonds or walnuts for a crunchy twist.
- Garnishing Options: Sprinkle sea salt, shave white chocolate on top, or add colorful sprinkles for a whimsical touch.
- Cooking Tips: For a smoother texture, sift the salt before mixing. To prevent over-heating, keep the flame medium and resist the urge to super-charge your stove!