Chocolate Fudge Recipe: How to Make Rich, Velvety Treats at Home

Learn how to make rich and smooth chocolate fudge with this simple step-by-step recipe.

Key takeaways:

  • Use semi-sweet chocolate chips and sweetened condensed milk.
  • Add vanilla extract and a pinch of salt for flavor.
  • Consider adding nuts, dried fruit, or marshmallows as mix-ins.
  • Chill the fudge in the refrigerator for at least 2 hours.
  • Store the cut fudge in an airtight container to maintain freshness.


Easy Chocolate Fudge Recipe Ingredients

chocolate fudge recipe

For this classic fudge recipe, you will need just a few ingredients that are staples in most pantries:

  • Semi-sweet chocolate chips: These form the base of the fudge and offer a balance of sweetness and rich chocolate flavor.
  • Sweetened condensed milk: It provides sweetness and a creamy texture without the need for additional sugar and cream.
  • Vanilla extract: This enhances the chocolate flavor and adds depth to the fudge.
  • Salt: A small pinch can help to balance the sweetness and intensify the overall taste palette.
  • Optional mix-ins: Consider nuts, dried fruit, or marshmallows for texture and variety.

Use quality chocolate and pure vanilla extract for the best results. The condensed milk acts as a binding agent, eliminating the need for sugar syrup, making the process simpler and more foolproof. Choose mix-ins that complement the chocolate’s richness without overwhelming its flavor.

How to Make Easy Chocolate Fudge

Begin by lining an 8-inch square baking pan with parchment paper, leaving an overhang on the sides to easily lift the fudge out once set.

In a medium-sized heavy saucepan, combine 3 cups of semi-sweet chocolate chips and a 14-ounce can of sweetened condensed milk. Place the pan over low heat.

Stir the mixture gently but continuously, ensuring that the chocolate melts smoothly into the milk without sticking and burning at the bottom.

Once the chocolate is fully melted and the mixture is smooth, remove from heat. For added flavor, stir in 1 teaspoon of pure vanilla extract and a pinch of salt.

Optional: If desired, fold in 1/2 cup of chopped nuts such as walnuts or pecans for texture.

Pour the mixture into the prepared pan. Smooth the top with a spatula.

Chill the fudge in the refrigerator for at least 2 hours, or until it is firm to the touch.

Use the parchment paper overhang to lift the set fudge out of the pan. Place it on a cutting board and slice it into squares with a sharp knife.

Store the cut fudge pieces in an airtight container to maintain freshness.

Recipe Tips

To ensure your fudge turns out perfectly smooth and well-set, consider these pointers:

  • Use high-quality chocolate for better taste and meltability; it can significantly affect the final product.
  • If using a stovetop method, consistently stir the mixture to prevent burning and to achieve an even texture.
  • Before pouring the mixture into the pan, line it with parchment paper with overhangs for easy removal of the fudge once set.
  • For creamy fudge, incorporate the butter completely before adding other ingredients. This emulsifies the mixture and adds a rich texture.
  • Allow the fudge to set at room temperature; refrigerating it too quickly can lead to a grainy texture.
  • Use a sharp, warm knife to cut the fudge into squares, cleaning the blade between slices for neat edges.
  • If adding nuts or fruit, fold them in after the fudge mixture is off the heat to prevent them from sinking to the bottom.

Storage and Packaging Instructions

For optimal freshness, wrap the fudge tightly in plastic wrap or aluminum foil. This prevents exposure to air, which can cause the fudge to dry out. After wrapping, place the fudge in an airtight container to further maintain its moisture. Store it at room temperature for up to two weeks; in the refrigerator, it can last for up to a month.

When gifting fudge, consider boxing individual pieces in cupcake liners or parchment paper squares for a personal touch. Seal the box with a sticker or ribbon to keep the fudge secure during transportation. If shipping, ensure the fudge is cushioned with bubble wrap or packing peanuts to prevent movement and potential smudging. Always mark the package as fragile to encourage careful handling.