Chocolate Waffle Recipe for Irresistible Mornings

Ready for the ultimate breakfast or dessert treat? These chocolate waffles are rich, fluffy, and absolutely indulgent!

Craving chocolate waffles that will make your taste buds dance the cha-cha? Look no further! This tantalizing recipe will guide you through the waffle wonderland, ensuring each bite is a fudgy, crispy delight. Ready to dive in? Let’s turn your kitchen into a chocolate paradise!


Chocolate Waffles to Wow Your Taste Buds

chocolate waffles to wow your taste buds

These chocolate waffles are like dessert disguised as breakfast, making mornings significantly more delightful. Soft on the inside, crispy on the outside, and entirely tempting, they’re perfect for a special brunch or a spontaneous treat. Easy enough for weekdays; decadent enough for weekends!

  • Cooking Method: Waffling (It’s like magic, but with a waffle iron)
  • Prep Time: 15 minutes
  • Cook Time: 4-5 minutes per waffle
  • Cuisine Type: Sweet Breakfast/Brunch


  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups whole milk
  • 1/2 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips (optional, but totally worth it)

Cooking Instructions

  1. Preheat your waffle iron. Seriously, get it hot and ready!
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Lumps are okay; perfection is boring.
  5. If using, gently fold in the mini chocolate chips.
  6. Lightly grease the waffle iron with a bit of melted butter or spray. This is a no-stick zone!
  7. Spoon the batter onto the waffle iron, covering about 3/4 of the surface. Close lid.
  8. Cook for 4-5 minutes, or until the waffles are crispy and fully cooked. Peek if you must, but remember, patience is a virtue!
  9. Carefully remove the waffle and keep warm. Repeat with remaining batter.
  10. Enjoy immediately, or keep them warm in a 200°F oven until ready to serve.


  • Alternative Ingredients: Swap whole milk with almond or oat milk for a dairy-free twist.
  • Garnishing Options: Fresh berries, whipped cream, maple syrup, or Nutella drizzle – make it fancy or funky, your call!
  • Cooking Tips: For extra crispiness, give waffles a quick flash in a 375°F oven for a few minutes right before serving.
  • Pro Tip: Leftover waffles (if any) freeze beautifully. Reheat in the toaster, and boom, instant joy!