Whip up a delightful chocolate shake with a just-right blend of creamy goodness and rich cocoa flavor that’ll make your taste buds salsa dance!
Craving a chocolate shake that’ll make your taste buds do a happy dance? You’re in the right place! This recipe’s got all the details you need to whip up a creamy, dreamy, chocolatey delight in no time. Trust me, your blender’s about to become your new best friend.
Inside
Heavenly Chocolate Shake
If decadence had a love child with simplicity, it would be this chocolate shake. A creamy, dreamy treat that’s quicker to whip up than a magic trick. Perfect for satisfying that gnawing sweet tooth any day of the week!
- Cooking Method: Blending
- Prep Time: 5 minutes
- Cuisine Type: American
Ingredients
- 2 cups of vanilla ice cream
- 1 cup of whole milk
- 1/4 cup of chocolate syrup
- 1 teaspoon of vanilla extract
- Whipped cream (optional)
- Chocolate shavings or sprinkles (optional)
Cooking Instructions
- Grab a blender. Ensure it’s within reachable distance for minimal walking. Nobody signed up for a workout.
- Add 2 cups of vanilla ice cream into the blender. Avoid tasting, or none will be left for the shake.
- Pour in 1 cup of whole milk. Slowly! We want milkshake, not milk tsunami.
- Squeeze 1/4 cup of chocolate syrup into the mix. Extra points if you resist licking the spoon.
- Add 1 teaspoon of vanilla extract. This little drop brings big flavor vibes.
- Secure the lid on the blender. Blend on high for 30 seconds or until silky smooth.
- Pour the shake into glasses. Try not to spill; we’re classy here.
- Top with whipped cream if desired. Go cocoa loco with chocolate shavings or sprinkles to impress.
Suggestions
- Alternative Ingredients: Swap whole milk with almond or oat milk for a dairy-free version.
- Garnishing Options: Crushed nuts, maraschino cherries, or a drizzle of caramel syrup can add pizzaz.
- Cooking Tips: Freeze the glasses for 10 minutes before serving. Cold glasses keep your shake colder longer!
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