Get ready to dive into chocolate heaven with this decadent, creamy, and oh-so-easy chocolate pie that’ll make your taste buds dance!
Craving a chocolate pie that’s so heavenly it feels like getting a hug from the inside? You’ve found the sweet spot! This recipe will guide you with such stunning detail, you’ll practically hear Willy Wonka cheer you on. Ready for a slice of perfection? Dive in!
Inside
Chocolate Pie Bliss
Indulge in the velvety, rich, and decadently chocolatey extravaganza that is our Chocolate Pie. Perfect for any special occasion or just because—you deserve it! With a flaky crust and a creamy filling that melts in your mouth, this pie is destined to be a classic in your dessert repertoire.
- Cooking method: Baking
- Prep time: 20 minutes
- Cooking time: 30 minutes
- Chilling time: 2 hours
- Cuisine: Dessert
Ingredients
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 egg yolks, beaten
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings (for garnishing)
Cooking Instructions
- Preheat your oven to 375°F (190°C). Line the pie crust with parchment paper and fill with pie weights or dried beans.
- Bake the crust for 15 minutes. Remove the parchment and weights, then bake for another 5 minutes until golden brown. Let cool.
- In a medium saucepan, whisk together sugar, cocoa, cornstarch, and salt.
- Gradually add in milk, whisking continuously to avoid lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Boil for 1 minute, then remove from heat.
- Temper the egg yolks by adding a small amount of the hot mixture into the yolks while whisking, then return it all to the saucepan.
- Cook, stirring constantly, for another 2 minutes until thick. Remove from heat. Stir in butter and vanilla extract until fully incorporated.
- Pour the chocolate filling into the baked pie crust. Smooth the top with a spatula.
- Cover with plastic wrap directly on the surface to prevent a skin from forming, then refrigerate for at least 2 hours.
- In a large mixing bowl, beat the heavy cream and powdered sugar until soft peaks form.
- Top the chilled pie with whipped cream, spreading evenly.
- Garnish with chocolate shavings.
Suggestions
Alternative Ingredients: Swap whole milk with almond milk for a dairy-free option. Coconut cream can stand in for heavy cream.
Garnishing Options: Fresh berries, mint leaves, or a drizzle of salted caramel can elevate the visual appeal and flavor of your pie.
Cooking Tips: Make sure to temper the egg yolks carefully to avoid scrambling. If the filling seems lumpy, don’t panic—just strain it through a fine-mesh sieve for a flawless texture.