Chocolate Milkshake Recipe: Your Ultimate Treat in a Glass

Dive into the velvety goodness of a chocolate milkshake—a creamy, chilled drink made with milk, ice cream, and luscious chocolate syrup!

Got a hankerin’ for a chocolate milkshake that’s smooth, creamy, and oh-so-chocolaty? Look no further! This recipe has all the decadent details you need to blend up the ultimate chocolatey delight that’ll make your taste buds do the cha-cha. Buckle up and get ready for a sweet ride!


Chocolaty Bliss Milkshake

chocolaty bliss milkshake

A chocolate milkshake so rich and dreamy, you’ll feel like you’re sipping decadence through a straw. It’s the ultimate chocolate lover’s delight, sure to make your taste buds tango. Ready faster than you can say “Yum,” this milkshake is a no-brainer for a quick sweet fix.

  • Cooking method: Blending
  • Prep time: 5 minutes
  • Cuisine type: Dessert


  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1/4 cup chocolate syrup
  • 1/4 cup chocolate chips
  • 1 teaspoon vanilla extract
  • Whipped cream (optional)
  • Chocolate shavings (optional)
  • Maraschino cherry (optional)

Cooking Instructions

  1. Add 2 cups of vanilla ice cream to the blender.
  2. Pour in 1 cup of whole milk.
  3. Squeeze in 1/4 cup of chocolate syrup—don’t skimp!
  4. Sprinkle in 1/4 cup of chocolate chips for that extra chocolate punch.
  5. Add 1 teaspoon of vanilla extract. Fancy, eh?
  6. Blend on high until smooth and creamy, about 30 seconds.
  7. Pour into tall glasses—each gulp should be a delight!
  8. Top with whipped cream, chocolate shavings, and a cherry if desired.


  • Alternative ingredients: Use almond or oat milk for a non-dairy option. Vegan ice cream works wonders too.
  • Garnishing options: Add sprinkles for a fun twist. Or try a drizzle of caramel sauce if you’re feeling frisky.
  • Cooking tips: Make sure your ice cream is slightly softened for easier blending. It’s a milkshake, not a cement mixer.