Dive into the velvety goodness of a chocolate milkshake—a creamy, chilled drink made with milk, ice cream, and luscious chocolate syrup!
Got a hankerin’ for a chocolate milkshake that’s smooth, creamy, and oh-so-chocolaty? Look no further! This recipe has all the decadent details you need to blend up the ultimate chocolatey delight that’ll make your taste buds do the cha-cha. Buckle up and get ready for a sweet ride!
Inside
Chocolaty Bliss Milkshake
A chocolate milkshake so rich and dreamy, you’ll feel like you’re sipping decadence through a straw. It’s the ultimate chocolate lover’s delight, sure to make your taste buds tango. Ready faster than you can say “Yum,” this milkshake is a no-brainer for a quick sweet fix.
- Cooking method: Blending
- Prep time: 5 minutes
- Cuisine type: Dessert
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/4 cup chocolate syrup
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream (optional)
- Chocolate shavings (optional)
- Maraschino cherry (optional)
Cooking Instructions
- Add 2 cups of vanilla ice cream to the blender.
- Pour in 1 cup of whole milk.
- Squeeze in 1/4 cup of chocolate syrup—don’t skimp!
- Sprinkle in 1/4 cup of chocolate chips for that extra chocolate punch.
- Add 1 teaspoon of vanilla extract. Fancy, eh?
- Blend on high until smooth and creamy, about 30 seconds.
- Pour into tall glasses—each gulp should be a delight!
- Top with whipped cream, chocolate shavings, and a cherry if desired.
Suggestions
- Alternative ingredients: Use almond or oat milk for a non-dairy option. Vegan ice cream works wonders too.
- Garnishing options: Add sprinkles for a fun twist. Or try a drizzle of caramel sauce if you’re feeling frisky.
- Cooking tips: Make sure your ice cream is slightly softened for easier blending. It’s a milkshake, not a cement mixer.