A chocolate martini is a luscious, dessert-like cocktail that combines the richness of chocolate with the smooth kick of vodka for a decadent treat.
Looking to shake up your evening with a little chocolate magic? You’re in the right spot, my friend. This chocolate martini recipe will transform your living room into a swanky cocktail lounge, minus the snooty bartender. Ready to blend, sip, and smile? Let’s dive right into the mix!
Inside
About Chocolate Martini
If chocolate was a drink, it would be the magical Chocolate Martini. This isn’t just a drink; it’s a sweet, boozy escape from the boring mundane! Perfect for chocolate lovers seeking liquid dessert dreams.
- Cuisine Type: American
- Prep Time: 5 minutes
- Cooking Method: Mixology
Ingredients
- 1.5 oz vodka
- 1 oz chocolate liqueur (e.g., Godiva)
- 0.5 oz crème de cacao
- 1 oz half-and-half or heavy cream
- Ice
- Chocolate syrup for garnish
- Chocolate shavings or cocoa powder for garnish
Cooking Instructions
- Drizzle chocolate syrup inside a martini glass. Try not to drink it before continuing—self-control is key!
- Fill a cocktail shaker halfway with ice.
- Add vodka, chocolate liqueur, crème de cacao, and half-and-half (or heavy cream).
- Shake vigorously for about 20 seconds. Really shake it like your favorite song just came on!
- Strain the mix into the prepared martini glass.
- Garnish with chocolate shavings or a dusting of cocoa powder.
Suggestions
- Substitute heavy cream with almond milk for a lighter option. Your waistline will thank you.
- Add a splash of peppermint schnapps for a minty twist. It’s like drinking a Thin Mint cookie!
- For an extra indulgent touch, rim the glass with crushed graham crackers. Hello, S’mores!
- Top with whipped cream for an extra layer of decadence. Yes, we’re being shamelessly indulgent.