Whip up a batch of gooey, sweet-as-can-be chocolate marshmallows that will melt in your mouth and make you forget all your problems (at least for a few minutes).
Looking to whip up a dessert that’ll have everyone saying “s’more, please!” without actually starting a campfire? You’ve hit the sweet spot! This chocolate marshmallow recipe will melt hearts and satisfy cravings, all with easy-to-follow steps and ingredients you probably already have. Ready for a treat you won’t be able to put down? Grab your spatula, and let’s get gooey!
Inside
Chocolate Marshmallow Delight
A magical fusion of rich chocolate and fluffy marshmallows, these bites of joy are perfect for any occasion. Whether you’re cozying up by a fire or looking for a sweet treat to impress guests, this recipe promises smiles and sweet satisfaction!
- Cooking method: Stove and oven
- Prep time: 15 minutes
- Cook time: 10 minutes
- Cuisine type: American
Ingredients
- 1 cup semisweet chocolate chips
- 2 cups mini marshmallows
- 1 tablespoon butter
- 1/2 cup crushed graham crackers
- 1/4 teaspoon vanilla extract
Cooking Instructions
- Preheat your oven to 350°F (175°C). The hotter, the better—almost as hot as your cooking skills!
- In a saucepan over medium heat, melt the butter. Don’t let it get too emotional and burn!
- Add the chocolate chips to the saucepan and stir until fully melted. Smooth and melty, like your dance moves!
- Remove the saucepan from heat and add the vanilla extract. It’s the secret whisper of flavor!
- Fold in the mini marshmallows until they are well-coated with the chocolate mixture.
- Spread the crushed graham crackers evenly on a baking sheet lined with parchment paper. They should feel like they are swimming in chocolatey marshmallow bliss!
- Pour the chocolate-marshmallow mixture over the graham crackers. Spread it evenly with a spatula.
- Bake in the preheated oven for about 10 minutes, or until the top is bubbly and golden brown. Keep an eye on the magic!
- Allow it to cool for at least 10 minutes before cutting into bars. Patience is a virtue, and it keeps your fingertips intact!
Suggestions
- Alternative ingredients: Try dark chocolate or white chocolate for different flavors.
- Garnishing: Sprinkle some sea salt or drizzle caramel sauce on top.
- Cooking tips: Use a double boiler to melt the chocolate smoothly, avoid direct heat exposure.
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