Dive into a whirlpool of joy with this rich and creamy chocolate malt, a timeless treat blending smooth ice cream, luscious chocolate, and a malty twist!
Craving that sweet, nostalgic taste of a classic chocolate malt? Hold on to your taste buds because we’re about to dive into malt-magic. With just a handful of simple ingredients and a dash of fun, I’ll guide you step-by-step to creamy, dreamy bliss. Get ready to whip up pure deliciousness!
Inside
About the Chocolate Malt Recipe
This delightful Chocolate Malt is a dreamy concoction that combines the rich flavors of chocolate and the nostalgic taste of malt. Perfect for an afternoon pick-me-up or a decadent dessert, it’s sure to satisfy your sweet tooth and take you on a trip down memory lane.
- Cooking method: Blending
- Prep time: 10 minutes
- Cuisine type: American
Ingredients
- 1 cup whole milk
- 3 scoops vanilla ice cream
- 3 tablespoons chocolate syrup
- 2 tablespoons malted milk powder
- Whipped cream (optional)
- Chocolate shavings (optional)
- Maraschino cherry (optional)
Cooking Instructions
- Add 1 cup whole milk to a blender.
- Scoop in 3 generous portions of vanilla ice cream.
- Pour in 3 tablespoons of chocolate syrup. Don’t skip this – it’s the soul of the malt!
- Add 2 tablespoons of malted milk powder. This ingredient with the secret handshake.
- Blend on high speed for 1-2 minutes until smooth and creamy.
- Pour into a tall, chilled glass. Keep those frosty vibes going!
- Top with whipped cream, chocolate shavings, and a maraschino cherry if desired.
- Grab a straw, sip and relish the chocolaty goodness! Nostrils optional.
Suggestions
- Want to mix it up? Try using chocolate ice cream instead of vanilla.
- Garnish with a drizzle of caramel sauce for an extra touch of sweetness.
- Add a pinch of sea salt for a delightful sweet-salty contrast.
- Feeling nutty? Sprinkle crushed nuts on top for added crunch!
- If you like it boozy, a splash of Bailey’s Irish Cream could make this even more luxurious.