Dive into pure decadence with chocolate lava cake—an ooey-gooey bundle of chocolate joy that erupts with molten magic!
You’ve got a craving for chocolate lava cake, and let’s be honest, who wouldn’t? Imagine molten chocolate oozing out like a decadent, sweet volcano eruption. Stick around; I’ve got the foolproof recipe and tips that will turn your kitchen into a chocolate paradise. Ready to bake some lava magic? Let’s get to it!
Inside
Chocolate Lava Cake: The Ooey Gooey Delight
Welcome to the magical world of Chocolate Lava Cake! This little gem is a chocolate lover’s fantasy—imagine a soft, velvety exterior with a molten core that oozes out like pure chocolate happiness. Perfect for date nights, celebrations, or those days when you just need a chocolate hug.
- Cooking Method: Baking
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Cuisine Type: Dessert
Ingredients
- 8 oz (230g) semi-sweet chocolate, chopped
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 4 large eggs
- 1/4 cup (30g) all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter and cocoa powder for greasing the ramekins
Cooking Instructions
- Preheat your oven to 425°F (220°C). Butter four ramekins and dust them with cocoa powder. Tap out any excess powder.
- In a microwave-safe bowl, melt the chocolate and butter together in 30-second intervals, stirring each time until smooth.
- Add the sugar and mix well until combined. You’ll need some muscles for this!
- Add the eggs, one at a time, stirring well after each addition. Now, your mixture should look irresistibly glossy.
- Fold in the flour, vanilla extract, and salt. Stir gently until the batter is smooth and uniform.
- Divide the batter evenly among the prepared ramekins. Fill each ramekin about 3/4 full.
- Bake in the preheated oven for 10-12 minutes. The edges should be set, but the center should still be slightly jiggly—like a delicious chocolate dance party!
- Let the cakes cool in the ramekins for 1 minute, then run a knife gently around the edges and invert them onto plates. Serve immediately.
Suggestions
- Alternative Ingredients: Swap semi-sweet chocolate with dark chocolate for a richer taste. Don’t tell your sweet tooth!
- Garnishing Options: Dust with powdered sugar, serve with a scoop of vanilla ice cream, or drizzle with raspberry sauce. Go wild!
- Cooking Tips: Don’t over-bake; the center should be molten. Use oven mitts—those ramekins are like hot potatoes!
- Make Ahead: Prepare the batter and pour into ramekins, then refrigerate. Bake just before serving.
