Chocolate lasagna is a scrumptious layered dessert made with crushed cookies, creamy cheese, rich chocolate pudding, and whipped topping.
Get ready to dive into the ultimate chocolate experience—no passport required! This chocolate lasagna recipe layers luscious, creamy, dreamy chocolatey goodness that’s bound to knock your socks off. Whether you’re a chocoholic or just looking to wow friends at your next gathering, stick around. We’ll cover every delicious detail—no guesswork, just pure, unadulterated chocolate joy!
Inside
Chocolate Lasagna
A decadent layer of chocolaty goodness and creamy delight, the Chocolate Lasagna is every dessert lover’s fantasy. This no-bake treat is perfect for any occasion, combining layers of chocolate cookies, cream cheese filling, and luscious chocolate pudding. It’s easy, fun, and oh-so-good. Warning: May cause spontaneous happy dances.
- Cooking method: No-bake
- Prep time: 30 minutes
- Chill time: 4 hours
- Cuisine type: American
Ingredients
- 36 Oreo cookies, crushed
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tbsp cold milk
- 12 oz Cool Whip, divided
- 2 packs (3.9 oz each) instant chocolate pudding mix
- 3 1/4 cups cold milk
- 1 cup mini chocolate chips
Cooking Instructions
- Combine crushed Oreo cookies and melted butter in a bowl; press the mixture into the bottom of a 9×13-inch dish to form the crust.
- In a medium bowl, beat cream cheese until light and fluffy. Add sugar and 2 tbsp milk; mix well. Fold in 1 1/4 cups Cool Whip. Spread over the cookie crust.
- In another bowl, whisk together chocolate pudding mix and 3 1/4 cups cold milk; pour and spread over the cream cheese layer.
- Spread remaining Cool Whip over the pudding layer. Sprinkle mini chocolate chips on top.
- Chill in the refrigerator for at least 4 hours or until set. Slice and serve.
Suggestions
- Alternative crust: Graham crackers or chocolate graham crackers.
- Garnishing: Shaved chocolate, chocolate syrup drizzle, or fresh berries.
- Cooking tip: For cleaner slices, freeze for 20-30 minutes before cutting.