Chocolate gravy is a silky, rich, Southern delight that turns breakfast into a chocolate lover’s dream.
Craving something chocolaty but tired of brownies? Oh, I’ve got just the thing for you: Chocolate Gravy! Yes, you heard it right. This velvety, rich creation is liquid gold and promises to transform your breakfasts and desserts forever. No fluff, all flavor, and a sprinkle of humor. Stick around for all the details and let’s make your taste buds do the happy dance!
Inside
Chocolate Gravy Recipe
Chocolate gravy is a whimsical Southern treat that’ll make you question why you ever settled for syrup on your pancakes. Imagine a chocolatey waterfall cascading onto your breakfast or dessert, turning drab into fab. The perfect mix of sweet and rich, it’ll have you saying “Yee-haw!” with every bite.
- Cooking Method: Stovetop
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Southern
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 3/4 cup granulated sugar
- Pinch of salt
- 2 cups whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Cooking Instructions
- In a medium saucepan, whisk together the cocoa powder, flour, sugar, and salt until well combined.
- Gradually add the milk to the mixture, whisking continuously to prevent lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a simmer. This should take about 7-10 minutes.
- Once the gravy has thickened, remove it from the heat and stir in the butter and vanilla extract until fully melted and incorporated.
- Pour the warm chocolate gravy over biscuits, pancakes, or ice cream and serve immediately. Enjoy the chocolatey goodness!
Suggestions
- Alternative Ingredients: Use almond or soy milk for a dairy-free option.
- Garnishing Options: Add a dollop of whipped cream or sprinkle with cinnamon for extra flair.
- Cooking Tips: Constant stirring is key! No one wants lumps in their gravy.
- Feeling Fancy?: For an adult twist, add a splash of bourbon or a pinch of cayenne pepper for a kick.