A chocolate drip is a glossy, decadent, melted-chocolate waterfall that cascades down cakes and desserts, making them look irresistibly fancy and delicious.
Ready to take your cake game to the next level? You’ve landed at the ultimate destination for the perfect chocolate drip recipe! Here, we’ll cover everything to transform your homemade cakes into masterpieces that melt hearts (and not on your kitchen counter). Spoiler alert: delicious gooey details ahead!
Inside
Chocolate Drip Recipe
This super glossy, oh-so-smooth chocolate drip is the perfect crowning glory for any dessert. Whether you want to zhuzh up a birthday cake or give cupcakes an extra touch of fancy, this recipe will deliver the goods. It’s not only a treat for the taste buds but also a feast for the eyes!
- Cooking method: Melting and mixing
- Preparation time: 15 minutes
- Cuisine type: Dessert, Universal
Ingredients
- 200g dark chocolate (at least 70% cocoa)
- 1/2 cup heavy cream (120ml)
- 1 tbsp unsalted butter
Cooking Instructions
- Chop the dark chocolate into small pieces for easy melting.
- In a saucepan, heat the heavy cream over medium heat until it’s just about to boil. Don’t let it boil over!
- Remove the saucepan from the heat and immediately add the chopped chocolate.
- Stir until the chocolate is completely melted and the mixture is smooth.
- Add the butter and stir until fully incorporated.
- Let the mixture cool for about 10-15 minutes or until it’s slightly thickened.
- Pour or drizzle the chocolate over your dessert, starting from the center and working your way outwards for that perfect drip effect.
Suggestions
- Try white chocolate or milk chocolate as an alternative.
- Add a splash of vanilla extract or a pinch of salt for an extra layer of flavor.
- Garnish with edible gold flakes, crushed pistachios, or colorful sprinkles for flair.
- If the mixture thickens too much, gently reheat it over a double boiler.
- Use a spoon or a squeeze bottle for more control over the dripping effect.