Dive into this velvety, rich chocolate custard that melts on your tongue and makes your taste buds dance with joy!
Craving the velvety, rich embrace of chocolate custard that feels like a warm hug in dessert form? You’ve waltzed into the right corner of the internet! Buckle up for a delightful ride—this guide gives you everything needed for that perfect, swoon-worthy chocolate custard, without any hidden tricks or missing steps. Ready to whip up some magic? Let’s dive in!
Inside
Chocolate Custard Recipe
This luscious chocolate custard is the answer to your sweet tooth’s wildest dreams. With its silky texture and intense chocolate flavor, it’s the ultimate comfort dessert. And guess what? No fancy techniques required!
- Cooking Method: Stovetop
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Chill Time: 2 hours
- Cuisine Type: Dessert
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate, finely chopped
Cooking Instructions
- In a medium saucepan, combine milk, heavy cream, and 1/4 cup of sugar. Heat over medium until steaming (but do not boil). Stir occasionally.
- In a large bowl, whisk together remaining sugar, cocoa powder, cornstarch, and salt.
- Add egg yolks to the dry mixture and whisk until smooth and slightly pale.
- Temper the eggs: Slowly pour a ladle of the hot milk mixture into the egg mixture, whisking constantly. Repeat with another ladle.
- Return the tempered egg mixture to the saucepan with the rest of the milk mixture, whisking constantly.
- Cook over medium heat, whisking continuously, until the custard thickens and coats the back of a spoon (about 5-7 minutes).
- Remove from heat and whisk in vanilla extract and dark chocolate until fully melted and combined.
- Pour the custard into a large bowl or individual serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until well-chilled.
- Serve with whipped cream, berries, or a sprinkle of sea salt. Enjoy!
Suggestions
- Alternative Ingredients: For a dairy-free version, substitute coconut milk and cream. For a different flavor, try using white chocolate or milk chocolate instead of dark chocolate.
- Garnishing Options: Top with fresh berries, shaved chocolate, or a dollop of whipped cream. Feeling adventurous? Add a drizzle of caramel sauce or a sprinkle of crushed nuts.
- Cooking Tips: Be patient while tempering the eggs to prevent them from scrambling. Always use good-quality chocolate for the best flavor.