Chocolate crinkles are delightful, brownie-like cookies with a soft, fudgy center and a crispy, powdered sugar-coated exterior.

Craving chocolaty bliss with a side of wrinkly charm? You’ve hit the sweet spot! Get ready to dive into a recipe for chocolate crinkles that’ll have your taste buds doing somersaults and your kitchen smelling like a cocoa wonderland. Follow along for all the scrumptious details you’ll need to create these deliciously fudgy delights!

Inside

Chocolate Crinkles Recipe

Imagine biting into a cookie that’s beautifully cracked on the outside, fudgy and gooey on the inside. That’s the magic of Chocolate Crinkles! Perfect for holiday gatherings or anytime you need a chocolate fix, these cookies bring a smile to everyone’s face. Yes, even the Grinch! They look elegant but are deceptively simple to make.

Cooking Method: Baking
Prep Time: 15 minutes
Cook Time: 12 minutes
Cuisine Type: American

Ingredients

1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar (for rolling)

Cooking Instructions

In a large bowl, mix cocoa powder, granulated sugar, and vegetable oil until well combined.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, combining until just mixed. Cover and refrigerate for at least 4 hours or overnight.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Roll the chilled dough into 1-inch balls. Coat each ball thoroughly in powdered sugar.
Place the powdered-sugar-coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, until cookies are puffed and have crackled tops.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Suggestions

Alternative Ingredients: Substitute vegetable oil with coconut oil for a tropical twist.
Garnishing Options: Add a sprinkle of sea salt on top for a sweet-salty combo or drizzle with melted white chocolate.
Cooking Tips: Make sure the dough is well chilled to ensure the crinkly effect. Also, don’t skip the powdered sugar coating—it’s the fairy dust of this recipe!

Chocolate Crinkles Recipe

Ingredients

Cooking Instructions

Suggestions

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