Indulgent Chocolate Crepe Recipe for Sweet Cravings

Chocolate crepes are thin, delicate pancakes infused with rich cocoa, perfect for a decadent treat any time of day.

Chocoholics unite! Ever thought pancakes were the pinnacle of breakfast? Wrong! Imagine them thinner, more elegant, and wrapped around gooey chocolatey goodness. Bam! You’ve got crepes! Ready to make your taste buds do the happy dance? Let’s dive in, I promise you all the details for a drool-worthy batch of chocolate crepes.


Chocolate Crepes Extravaganza

chocolate crepes extravaganza

A dish so versatile, it moonlights as both a dazzling breakfast and a decadent dessert! Thin, delicate crepes laced with cocoa and filled with infinite possibilities. Dive into the rich world of chocolate with these crepe creations that will whisk you away to Parisian cafes.

  • Cooking Method: Frying
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Cuisine Type: French


  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 2 large eggs
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • Extra butter for greasing the pan

Cooking Instructions

  1. In a large mixing bowl, whisk together flour, cocoa powder, sugar, and salt. Pretend you’re a wizard concocting a spell!
  2. Add in the milk, eggs, melted butter, and vanilla extract. Whisk until smooth and slightly frothy. No lumps allowed!
  3. Heat a non-stick pan over medium heat and lightly grease with butter. Think of it as a mini ice-skating rink for your crepes.
  4. Pour 1/4 cup of batter into the pan, swirling to spread evenly. Cook for about 1-2 minutes until the edges start to lift. Channel your inner pancake whisperer.
  5. Flip the crepe using a spatula and cook for another 1-2 minutes on the other side. Balance is key!
  6. Transfer to a plate and repeat with the remaining batter, greasing the pan lightly as needed.


  • Alternative Ingredients: Try almond milk for a nutty twist or swap out cocoa for carob powder.
  • Garnishing Options: Fresh fruits, whipped cream, a drizzle of caramel, or a sprinkle of powdered sugar. Go wild!
  • Cooking Tip: Keep the batter resting for 30 minutes before cooking for even softer crepes. Your patience will be rewarded!