Chocolate Covered Pretzels Recipe: An Easy Treat You’ll Crave

Indulgent and crunchy, chocolate-covered pretzels are a deliciously irresistible snack made by dipping salty pretzels into melted chocolate for an addictive sweet-and-salty treat.

Looking to jazz up those boring pretzels? Dive into the world of chocolate-covered heaven! This recipe is your golden ticket to creating the most irresistible, crunchy, sweet-and-salty delight ever. Stick around, and you’ll get all the delicious secrets!


Chocolate Covered Pretzels: Sweet and Salty Perfection

chocolate covered pretzels sweet and salty perfection

Chocolate covered pretzels are the ultimate treat where sweet meets salty! Perfect for parties, gifts, or just because you deserve a little bite of happiness. Prepare for a taste explosion that’ll have you wondering why you need dinner when dessert can multitask!

  • Cooking Method: No Bake
  • Prep Time: 20 minutes
  • Cuisine Type: American


  • 2 cups of mini pretzels
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil (divided)
  • Sprinkles or crushed nuts for garnish (optional)

Cooking Instructions

  1. Line two baking sheets with parchment paper. Keep ’em ready for action.
  2. In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1/2 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until smooth. Avoid turning your microwave into Mount Vesuvius.
  3. Dip half of the pretzels into the melted semi-sweet chocolate. Place them on the prepared baking sheet. Use your detective skills to ensure they don’t touch.
  4. Repeat the melting process with white chocolate chips and remaining coconut oil. No discrimination against white chocolate here!
  5. Dip the remaining pretzels in the white chocolate and arrange them on the second baking sheet. Again, no contact sports allowed!
  6. Immediately sprinkle your chosen garnish over the still-wet chocolate. Go nuts (literally) if you wish!
  7. Chill the coated pretzels in the refrigerator for at least 15 minutes or until the chocolate sets. Patience is a virtue. Or so they say.
  8. Once set, carefully remove from parchment paper and indulge responsibly. Or not. No judgment here!


  • Try dark chocolate or milk chocolate for variety. Go wild!
  • Add a drizzle effect by using a fork to flick contrasting chocolate over the pretzels. Minimalist art on snack food!
  • Sprinkle with sea salt flakes for an extra punch of salty goodness. Mike Tyson would approve…
  • Store in an airtight container to maintain crispy, chocolaty goodness. Defy time!