Chocolate-covered almonds are delicious treats made by coating crunchy almonds in smooth, melted chocolate.
Craving a sweet and crunchy treat that’ll have you feeling like a candy-making wizard? Look no further! This chocolate-covered almonds recipe is your golden ticket to snack heaven. Ready to coat every almond with smooth, luscious chocolate perfection? Let’s dive in; I’ve got all the deets right here!
Inside
About Chocolate Covered Almonds
Chocolate covered almonds: an epic collision of crunch and melt-in-your-mouth magic! Perfect little bites of joy, they’re a treat that’ll keep your taste buds tap dancing. Whether for a sophisticated party or a home binge-watching session, these beauties never fail to impress.
- Cooking Method: Baking and Coating
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine Type: American
Ingredients
- 1 cup raw almonds
- 1 cup dark chocolate chips (60-70% cocoa)
- 1 tbsp coconut oil
- 1 pinch sea salt
Cooking Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread the raw almonds evenly on the baking sheet. Bake for 10 minutes, stirring once toasting evenly.
- In a microwave-safe bowl, combine the dark chocolate chips with the coconut oil.
- Microwave the mixture on high in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth (about 1-2 minutes).
- Remove the almonds from the oven and let them cool slightly.
- Dip each almond into the melted chocolate, using a fork to shake off excess chocolate.
- Place each chocolate-covered almond back on the lined baking sheet. Sprinkle with a pinch of sea salt.
- Chill in the refrigerator until the chocolate is set, approximately 30 minutes.
Suggestions
- Alternative Ingredients: Try milk chocolate or white chocolate for a different flavor profile.
- Garnishing Options: Sprinkle a bit of crushed pistachios or drizzle melted white chocolate for a decorative touch.
- Cooking Tips: Use a double boiler to melt the chocolate if you don’t want to use a microwave. Be sure the almonds are fully cooled before dipping to avoid soggy nuts!