This chocolate chip banana bread is a moist and delicious loaf that combines ripe bananas and sweet chocolate chips for a tasty treat.
Oh, you cheeky banana bread crusader! You’ve landed in the right spot if you’re on the hunt for a chocolate chip banana bread recipe that’s so good it’ll make your taste buds tap dance. Imagine all the secrets, tips, and detailed steps you’d need to create a loaf so divine it’ll never have a chance to cool on the rack. Intrigued? Let’s dive in and turn those ripe bananas and lonely chocolate chips into kitchen magic!
Inside
Chocolate Chip Banana Bread
![chocolate chip banana bread](https://joechocolates.com/wp-content/uploads/2024/06/chocolate-chip-banana-bread.jpg)
This Chocolate Chip Banana Bread is the ultimate mashup of moist banana bread and gooey, melty chocolate chips. It’s like if a banana and a chocolate bar had a delicious baby. Perfect for breakfast, dessert, or that sneaky midnight snack.
- Cooking Method: Baking
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Cuisine Type: Dessert
Ingredients
- 2-3 very ripe bananas, mashed (about 1 cup)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 4×8 inch loaf pan. Seriously, don’t be stingy with the butter!
- In a large mixing bowl, combine the mashed bananas and melted butter. Try not to eat it yet.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour, and mix just until the batter is smooth.
- Fold in those glorious chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a tester inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Or, slice immediately if you lack self-control.
Suggestions
- Alternative Ingredients: Swap regular flour with almond or whole wheat flour for a twist. Use dark chocolate chips or add nuts for an extra crunch.
- Garnishing Options: Dust with powdered sugar, drizzle with melted chocolate, or smear with some peanut butter.
- Cooking Tips: Make sure bananas are super ripe—like spotted and scary ripe. For extra moistness, add a dollop of Greek yogurt or sour cream to the mix.