Chocolate budino is an Italian chocolate pudding that’s velvety, rich, and makes you feel like you’re eating a cloud of chocolate happiness.
Got a chocolate craving that only the rich, velvety embrace of Italian budino can conquer? You’re in luck because this recipe isn’t just about a smooth, luscious pudding; it’s practically a chocolatey dream come true. Dive right in for step-by-step perfection that’ll have your taste buds doing the cha-cha-cha!
Inside
Chocolate Budino Recipe
The chocolate budino, an Italian pudding, is for those moments when you need a hug from the inside out. It’s creamy, delicious, and decadent enough to have you singing “That’s Amore!” every time you take a spoonful.
- Cuisine: Italian
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes (plus chilling)
- Cooking Method: Stovetop
Ingredients
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3.5 oz dark chocolate, finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Cooking Instructions
- In a medium saucepan, whisk together whole milk, granulated sugar, cocoa powder, cornstarch, and salt until smooth.
- Place the saucepan over medium heat. Cook, whisking constantly, until the mixture begins to thicken and bubble, about 10 minutes.
- Reduce heat to low and continue cooking, whisking constantly, until the mixture is very thick, about 5 minutes more.
- Remove the mixture from the heat and stir in chopped dark chocolate, unsalted butter, and vanilla extract. Stir until smooth and fully melted.
- Pour the budino into individual serving dishes. Cover each with plastic wrap, pressing directly onto the surface to prevent a skin from forming.
- Allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours or until set.
Suggestions
- Alternative Ingredients: Swap whole milk for almond or oat milk for a dairy-free version.
- Garnishing Options: Top with freshly whipped cream, shaved chocolate, or a sprinkle of sea salt.
- Cooking Tips: Make sure to whisk constantly to avoid lumps and get that perfect silky texture.