A chocolate bomb is a delightful sphere filled with hot cocoa mix and marshmallows that bursts open when hot milk is poured over it, creating a fun and delicious drink.
Looking for a way to turn your kitchen into a chocolaty battleground? You’ve hit the jackpot! Time to unleash the ultimate chocolate bomb recipe with precise details and a sprinkle of fun. Get ready to witness molten magic!
Inside
Chocolate Bomb Explosion
A chocolate bomb explosion is the ultimate indulgence for dessert lovers. Delight your senses with a gooey, rich molten center encased in a decadent chocolate shell that bursts with warmth and flavor. Perfect for impressing guests or delighting family members, this treat is not just dessert—it’s an event!
- Cooking Method: Baking
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine Type: Dessert
Ingredients
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 6 tbsp all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Cooking Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and ½ cup butter together in 30-second intervals, stirring each time, until smooth.
- Add 1 cup powdered sugar to the chocolate mixture and stir until combined.
- Whisk in 2 large eggs and 2 large egg yolks until smooth.
- Stir in 6 tbsp all-purpose flour, 1 tsp vanilla extract, and a pinch of salt. Blend until mixture is smooth and even.
- Divide the batter evenly among the prepared ramekins.
- Bake in the preheated oven for 12 minutes, until the edges are set but the center is still soft.
- Let the ramekins rest for 1-2 minutes then carefully invert each one onto a plate. Serve immediately.
Suggestions
Alternative Ingredients: Swap semi-sweet chocolate chips for dark chocolate for a richer taste. Replace vanilla extract with a splash of almond extract for a nutty twist.
Garnishing Options: Add a scoop of vanilla ice cream, drizzle with caramel or raspberry sauce, or sprinkle with crushed nuts for extra flair.
Cooking Tips: Don’t overbake—it’s not called a “chocolate bomb” for nothing! Exploding lava centers should remain gooey. Also, be smooth like butter when flipping the ramekins; confidence is key!
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