This mouthwatering chocolate biscuit recipe combines rich cocoa and butter to create crunchy, melt-in-your-mouth delights perfect for any sweet tooth.
Craving a heavenly chocolate biscuit that dances on your taste buds and fills your home with an irresistible aroma? Look no further, chocolate aficionados! This magic recipe promises a symphony of crunch and chocolatey goodness. Get ready to become the biscuit hero in your home. Follow along for all the delicious deets, step by step!
Inside
Chocolate Biscuits Delight
![chocolate biscuits delight](https://joechocolates.com/wp-content/uploads/2024/07/chocolate-biscuits-delight.jpg)
These chocolate biscuits are a crowd-pleaser, whether you’re serving them at a party or hoarding them for yourself (we won’t judge). Crisp edges, soft centers, and a rich chocolate flavor make them irresistible.
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Cuisine Type: Dessert
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Cooking Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine 1 cup flour, 1/2 cup cocoa, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
- In a separate bowl, cream together 1/2 cup butter and both sugars until light and fluffy, about 3 minutes.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over-mix.
- Fold in 1 cup chocolate chips with a spatula.
- Scoop dough into balls (about 1 tablespoon each) and place them 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set but centers are still soft.
- Let biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Suggestions
- Alternative Ingredients: Swap chocolate chips for white chocolate chips or nuts for a twist.
- Garnishing: Drizzle melted chocolate over cooled biscuits for an extra touch.
- Cooking Tips: For chewy biscuits, under-bake slightly. Store biscuits in an airtight container to keep them fresh and fabulous.