This mouthwatering chocolate biscuit recipe combines rich cocoa and butter to create crunchy, melt-in-your-mouth delights perfect for any sweet tooth.
Craving a heavenly chocolate biscuit that dances on your taste buds and fills your home with an irresistible aroma? Look no further, chocolate aficionados! This magic recipe promises a symphony of crunch and chocolatey goodness. Get ready to become the biscuit hero in your home. Follow along for all the delicious deets, step by step!
Inside
Chocolate Biscuits Delight
These chocolate biscuits are a crowd-pleaser, whether you’re serving them at a party or hoarding them for yourself (we won’t judge). Crisp edges, soft centers, and a rich chocolate flavor make them irresistible.
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Cuisine Type: Dessert
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Cooking Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine 1 cup flour, 1/2 cup cocoa, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
- In a separate bowl, cream together 1/2 cup butter and both sugars until light and fluffy, about 3 minutes.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over-mix.
- Fold in 1 cup chocolate chips with a spatula.
- Scoop dough into balls (about 1 tablespoon each) and place them 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set but centers are still soft.
- Let biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Suggestions
- Alternative Ingredients: Swap chocolate chips for white chocolate chips or nuts for a twist.
- Garnishing: Drizzle melted chocolate over cooled biscuits for an extra touch.
- Cooking Tips: For chewy biscuits, under-bake slightly. Store biscuits in an airtight container to keep them fresh and fabulous.
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