Chocolate Banana Bliss: A Dessert You’ll Crave

Get ready to taste the magic of chocolate and bananas coming together in a dessert that’s simple to make and impossible to resist!

Get ready to blow your mind with the ultimate chocolate banana extravaganza! This easy-peasy recipe will have your taste buds dancing like they’re at a dessert disco. We’re not monkeying around; you’ll get detailed steps and pro tips to nail this deliciousness. Dive in and let’s get those bananas and chocolate working their magic!


Choco-Banana Bliss

choco banana bliss

A dreamy blend of chocolatey goodness and banana’s natural sweetness. It’s like the dessert gods had a party in your kitchen, and you’re invited! Perfect for any occasion that calls for a little love in the form of dessert.

  • Cooking method: Baking
  • Prep time: 20 minutes
  • Cook time: 25 minutes
  • Cuisine type: Dessert


  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together mashed bananas, vegetable oil, eggs, milk, and vanilla extract until smooth.
  3. In another bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix!
  5. Fold in the chocolate chips with a spatula (try not to eat them all while stirring!).
  6. Pour the batter into the prepared loaf pan, spreading it out evenly.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Patience is key, but we know it’s hard when your kitchen smells like heaven!
  8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.


  • Alternative ingredients: Swap out vegetable oil with coconut oil for a tropical twist.
  • Garnishing options: Sprinkle powdered sugar on top or drizzle with melted chocolate (extra indulgence encouraged).
  • Cooking tips: Ensure bananas are really ripe for maximum sweetness. Trust us, the brown spots are gold!