Chocolate Almonds Recipe: Your Next Irresistible Snack

Chocolate almonds are tasty snacks where crunchy roasted almonds are drenched in smooth, rich chocolate.

Craving a crunch but want it wrapped in velvety chocolate? You, my friend, have stumbled upon the golden nugget of munchies. This chocolate almonds recipe is your ticket to snack heaven—easy peasy, and oh so irresistible. Buckle up; we’re diving into a nutty, chocolatey adventure with all the deets!

Inside

Chocolate Covered Almonds Galore

chocolate covered almonds galore

Deliciously crunchy almonds embraced by a smooth, velvety coat of chocolate. Perfect for snacking or for the times you want to impress your guests with minimal effort and maximum impact. Dangerously addictive!

  • Cooking method: Stovetop and Refrigeration
  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Chill time: 30 minutes
  • Cuisine type: International

Ingredients

  • 2 cups whole almonds, unsalted
  • 1 1/2 cups dark chocolate chips
  • 1 tbsp coconut oil
  • 1/2 tsp sea salt (optional)

Cooking Instructions

  1. Line a baking sheet with parchment paper.
  2. Roast the almonds in a skillet over medium heat for 5-7 minutes, stirring frequently.
  3. Melt the dark chocolate chips and coconut oil in a heatproof bowl set over a pot of simmering water, stirring until smooth.
  4. Remove the bowl from heat and add the roasted almonds, mixing until they are thoroughly coated.
  5. Using a fork or slotted spoon, transfer the chocolate-covered almonds to the prepared baking sheet, spreading them out evenly.
  6. Sprinkle with sea salt if desired.
  7. Refrigerate for about 30 minutes, or until the chocolate is fully set.

Suggestions

  • Alternative ingredients: Swap dark chocolate for milk or white chocolate, or mix them up for a fun variety.
  • Garnishing options: Add a sprinkle of shredded coconut, crushed pistachios, or freeze-dried raspberries before the chocolate sets.
  • Cooking tips: Ensure the almonds are evenly spaced on the baking sheet to prevent clumping. For even distribution, use a toothpick to separate them before refrigerating.

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