Indulge in a deliciously unique treat with chocolate pizza, where rich, melted chocolate meets a crispy pizza crust for a dessert you won’t soon forget!
Ready for a delightful trip to the sweet side of pizzas? Don’t worry, no anchovies here—just pure, unadulterated cocoa goodness on a crust! This chocolate pizza recipe is the perfect mix of whimsy and indulgence, bringing together gooey chocolate, crispy crust, and toppings that’ll make your taste buds do the cha-cha. Stay tuned—I’m about to turn your kitchen into a chocolate wonderland with all the step-by-step deets you need!
Inside
Chocolate Pizza Magic
Get ready for a wild ride that combines your love of pizza and chocolate! This chocolate pizza is a dessert like no other, providing a delightful burst of flavors that will make your taste buds do the cha-cha. Perfect for a sweet change on pizza night or a quirky dessert for special occasions.
- Cooking Method: Baking
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Type of Cuisine: Fusion
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of chocolate hazelnut spread (e.g., Nutella)
- 1 cup of semi-sweet chocolate chips
- 1/4 cup of chopped hazelnuts
- 1/4 cup of mini marshmallows
- 1 tablespoon of powdered sugar (optional)
Cooking Instructions
- Preheat your oven to 450°F (230°C).
- On a lightly floured surface, roll out the pizza dough to about 12-inch (30 cm) diameter.
- Place the rolled-out dough on a greased baking sheet or pizza stone.
- Bake the dough for 7 minutes or until it’s just starting to brown lightly.
- Remove the dough from the oven and let it cool for 2 minutes.
- Spread the chocolate hazelnut spread evenly over the warm crust.
- Sprinkle the semi-sweet chocolate chips, chopped hazelnuts, and mini marshmallows evenly over the top.
- Return the pizza to the oven for an additional 3 minutes, until the chocolate is melted and the marshmallows are gooey.
- Remove from the oven and let it cool for 2-3 minutes before serving.
- For extra flair, sprinkle powdered sugar over the top just before serving.
Suggestions
- Alternative Ingredients: Try white chocolate chips or peanut butter chips instead of semi-sweet chocolate chips for a different flavor profile.
- Garnishing Options: Add sliced strawberries or bananas on top for a fruity twist.
- Cooking Tips: Ensure the crust isn’t too thick for a crispier texture, and use parchment paper for easy cleanup.
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