Decadent Chocolate Marshmallow Bliss

Whip up a batch of gooey, sweet-as-can-be chocolate marshmallows that will melt in your mouth and make you forget all your problems (at least for a few minutes).

Looking to whip up a dessert that’ll have everyone saying “s’more, please!” without actually starting a campfire? You’ve hit the sweet spot! This chocolate marshmallow recipe will melt hearts and satisfy cravings, all with easy-to-follow steps and ingredients you probably already have. Ready for a treat you won’t be able to put down? Grab your spatula, and let’s get gooey!

Inside

Chocolate Marshmallow Delight

chocolate marshmallow delight

A magical fusion of rich chocolate and fluffy marshmallows, these bites of joy are perfect for any occasion. Whether you’re cozying up by a fire or looking for a sweet treat to impress guests, this recipe promises smiles and sweet satisfaction!

  • Cooking method: Stove and oven
  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Cuisine type: American

Ingredients

  • 1 cup semisweet chocolate chips
  • 2 cups mini marshmallows
  • 1 tablespoon butter
  • 1/2 cup crushed graham crackers
  • 1/4 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). The hotter, the better—almost as hot as your cooking skills!
  2. In a saucepan over medium heat, melt the butter. Don’t let it get too emotional and burn!
  3. Add the chocolate chips to the saucepan and stir until fully melted. Smooth and melty, like your dance moves!
  4. Remove the saucepan from heat and add the vanilla extract. It’s the secret whisper of flavor!
  5. Fold in the mini marshmallows until they are well-coated with the chocolate mixture.
  6. Spread the crushed graham crackers evenly on a baking sheet lined with parchment paper. They should feel like they are swimming in chocolatey marshmallow bliss!
  7. Pour the chocolate-marshmallow mixture over the graham crackers. Spread it evenly with a spatula.
  8. Bake in the preheated oven for about 10 minutes, or until the top is bubbly and golden brown. Keep an eye on the magic!
  9. Allow it to cool for at least 10 minutes before cutting into bars. Patience is a virtue, and it keeps your fingertips intact!

Suggestions

  • Alternative ingredients: Try dark chocolate or white chocolate for different flavors.
  • Garnishing: Sprinkle some sea salt or drizzle caramel sauce on top.
  • Cooking tips: Use a double boiler to melt the chocolate smoothly, avoid direct heat exposure.

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