Chocolate salami is a delightful no-bake dessert that looks like a salami but is made from chocolate, nuts, and cookies, creating a fun and sweet treat.
Craving a dessert that’s both a chocolatey delight and a jaw-dropping conversation starter? Say hello to Chocolate Salami! This no-bake wonder combines rich cocoa, crunchy nuts, and a touch of sweetness to create a treat your taste buds will thank you for. Buckle up for a glorious ride full of tips, tricks, and, of course, the step-by-step guide you need to rock this deliciously deceptive dessert!
Inside
Chocolate Salami
Chocolate Salami might sound like an April Fool’s joke, but it’s a real, tantalizing dessert perfect for chocoholics and anyone who loves a good dose of whimsy. No meat involved—just a decadent mix of chocolate, biscuits, and nuts formed into a log that mimics, well, salami. Great for any occasion, this sweet treat will have your guests doing a double-take and then begging for the recipe.
- Cuisine Type: Italian
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 20 minutes + chilling time
- Cooking Method: No-bake
Ingredients
- 200g digestive biscuits
- 150g dark chocolate (at least 70% cocoa)
- 100g unsalted butter
- 100g granulated sugar
- 1 egg
- 50g chopped nuts (hazelnuts, almonds, or pistachios)
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Cooking Instructions
- Crush the biscuits into small pieces but not crumbs; think gravel, not sand.
- Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water. Stir until smooth.
- In a separate bowl, whisk the egg and sugar until frothy. Looks like you’re making breakfast, but you’re not.
- Pour the melted chocolate and butter into the egg mixture. Stir well.
- Add the cocoa powder, vanilla extract, and pinch of salt. Mix vigorously. Consider it your arm workout for the day.
- Fold in the crushed biscuits and chopped nuts. Ensure everything is well-coated in delicious chocolate goodness.
- Lay out a large piece of cling film. Spoon the mixture onto it in a log shape. Yes, it’s messy. Embrace it.
- Roll up the cling film tightly around the mixture to form a cylinder. Twist the ends like a Christmas cracker.
- Refrigerate for at least 4 hours or until the chocolate salami is solid and ready to slice.
- When ready to serve, dust the “salami” with powdered sugar and cut into slices. You’ve just reached the pinnacle of dessert making.
Suggestions
- Alternative Ingredients: Swap digestive biscuits for graham crackers or ginger snaps. Substitute nuts with dried fruits for a chewy twist.
- Garnishing Options: Dust with powdered sugar for a snowy finish. Drizzle some melted white chocolate for extra pizzazz.
- Cooking Tips: Ensure the egg mixture isn’t too hot after adding the chocolate, or you’ll have scrambled eggs. Nobody wants that in dessert.
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