Chocolate Gravy Recipe: Sweet Bliss in Minutes

Chocolate gravy is a silky, rich, Southern delight that turns breakfast into a chocolate lover’s dream.

Craving something chocolaty but tired of brownies? Oh, I’ve got just the thing for you: Chocolate Gravy! Yes, you heard it right. This velvety, rich creation is liquid gold and promises to transform your breakfasts and desserts forever. No fluff, all flavor, and a sprinkle of humor. Stick around for all the details and let’s make your taste buds do the happy dance!

Inside

Chocolate Gravy Recipe

chocolate gravy recipe

Chocolate gravy is a whimsical Southern treat that’ll make you question why you ever settled for syrup on your pancakes. Imagine a chocolatey waterfall cascading onto your breakfast or dessert, turning drab into fab. The perfect mix of sweet and rich, it’ll have you saying “Yee-haw!” with every bite.

  • Cooking Method: Stovetop
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Cuisine: Southern

Ingredients

  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • Pinch of salt
  • 2 cups whole milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. In a medium saucepan, whisk together the cocoa powder, flour, sugar, and salt until well combined.
  2. Gradually add the milk to the mixture, whisking continuously to prevent lumps.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a simmer. This should take about 7-10 minutes.
  4. Once the gravy has thickened, remove it from the heat and stir in the butter and vanilla extract until fully melted and incorporated.
  5. Pour the warm chocolate gravy over biscuits, pancakes, or ice cream and serve immediately. Enjoy the chocolatey goodness!

Suggestions

  • Alternative Ingredients: Use almond or soy milk for a dairy-free option.
  • Garnishing Options: Add a dollop of whipped cream or sprinkle with cinnamon for extra flair.
  • Cooking Tips: Constant stirring is key! No one wants lumps in their gravy.
  • Feeling Fancy?: For an adult twist, add a splash of bourbon or a pinch of cayenne pepper for a kick.

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