Chocolate pudding is a creamy, dreamy dessert made from milk, sugar, cocoa, and a few other magic ingredients that come together to make every spoonful a chocolatey delight.
Craving that velvety, chocolatey goodness that makes you forget about adulting for just a moment? You’ve hit the pudding jackpot! This isn’t just any recipe; we’re diving deep into the choco-verse with all the deets for creating the creamiest, dreamiest chocolate pudding from scratch. Get ready to whisk, lick, and relish every moment.
Inside
Chocolate Pudding Extravaganza
![chocolate pudding extravaganza](https://joechocolates.com/wp-content/uploads/2024/06/chocolate-pudding-extravaganza.jpg)
An indulgent chocolate pudding that will have you doing the happy dance with every spoonful. It’s creamy, dreamy, and oh-so-chocolaty. Perfect for those who believe in love at first bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Chill Time: 2 hours
- Cuisine: Dessert
- Cooking Method: Stovetop
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup semisweet chocolate chips
Cooking Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in milk until the mixture is smooth.
- In a separate bowl, lightly beat the egg yolks.
- Heat the saucepan over medium heat, stirring constantly, until it begins to thicken and boil. This should take about 8-10 minutes.
- Once boiling, reduce heat to low and cook for an additional 2 minutes, still stirring continuously.
- Slowly pour about 1/2 cup of the hot mixture into the egg yolks, whisking constantly to temper them.
- Return the egg yolk mixture to the saucepan and bring to a gentle boil over medium heat for 2 minutes, stirring constantly.
- Remove from heat and stir in butter, vanilla, and chocolate chips until the mixture is smooth and glossy.
- Pour the pudding into individual serving dishes and cover the surface with plastic wrap to prevent a skin from forming.
- Refrigerate for at least 2 hours before serving to allow the pudding to set.
Suggestions
- Alternative Ingredients: Swap whole milk with almond milk for a dairy-free option or use dark chocolate chips for a richer flavor.
- Garnishing Options: Top with whipped cream, chocolate shavings, or fresh berries to add a fancy touch.
- Cooking Tips: Keep stirring! This helps prevent lumps and sticking. Also, taste-test to ensure you’ve reached desired sweetness and texture.