A chocolate martini is a luscious, dessert-like cocktail that combines the richness of chocolate with the smooth kick of vodka for a decadent treat.

Looking to shake up your evening with a little chocolate magic? You’re in the right spot, my friend. This chocolate martini recipe will transform your living room into a swanky cocktail lounge, minus the snooty bartender. Ready to blend, sip, and smile? Let’s dive right into the mix!

Inside

About Chocolate Martini

If chocolate was a drink, it would be the magical Chocolate Martini. This isn’t just a drink; it’s a sweet, boozy escape from the boring mundane! Perfect for chocolate lovers seeking liquid dessert dreams.

Cuisine Type: American
Prep Time: 5 minutes
Cooking Method: Mixology

Ingredients

1.5 oz vodka
1 oz chocolate liqueur (e.g., Godiva)
0.5 oz crème de cacao
1 oz half-and-half or heavy cream
Ice
Chocolate syrup for garnish
Chocolate shavings or cocoa powder for garnish

Cooking Instructions

Drizzle chocolate syrup inside a martini glass. Try not to drink it before continuing—self-control is key!
Fill a cocktail shaker halfway with ice.
Add vodka, chocolate liqueur, crème de cacao, and half-and-half (or heavy cream).
Shake vigorously for about 20 seconds. Really shake it like your favorite song just came on!
Strain the mix into the prepared martini glass.
Garnish with chocolate shavings or a dusting of cocoa powder.

Suggestions

Substitute heavy cream with almond milk for a lighter option. Your waistline will thank you.
Add a splash of peppermint schnapps for a minty twist. It’s like drinking a Thin Mint cookie!
For an extra indulgent touch, rim the glass with crushed graham crackers. Hello, S’mores!
Top with whipped cream for an extra layer of decadence. Yes, we’re being shamelessly indulgent.

About Chocolate Martini

Ingredients

Cooking Instructions

Suggestions

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